The Extraction of Chlorophyll Through the Fermentation of Chlorella vulgaris for Cosmetic Applications
Abstract:
Driven by consumer preferences for sustainable alternatives and technological advances, there is significant economic potential within the cosmetic industry. This project undergoes an in-depth analysis of the current financial capacity of botanical extracts, as well as strategies for optimizing the energy and resource intensive processes associated with production. The main objective of this project is to produce a chlorophyll extract using a strain of green microalgae, Chlorella vulgaris, using optimized operating conditions to preserve its anti-inflammatory and healing properties. Another main objective includes the optimization of sustainable sourcing by implementing a regenerative cultivation network located within the plant itself, in addition to developing a recycle system within the plant to reduce usage and waste of resources. The plant was designed to have a total capacity of 180,000 kilograms per year, but operates at an 80% capacity, thus the operation is forecasted to be 150,000 kilograms per year, which accommodates projected market expansion in the future. This process consists of 4 main unit sections: Cultivation, Fermentation, Extraction, and Recycling. The costs associated with the plant include raw material costs, equipment capital costs, utility requirements, operational labour, and waste treatment costs to confirm the financial feasibility of the project.
Students:
Sophie Langlois, Rebecca Koshy, Keelin McAllister, Emily Hildebrandt
